SOUPS
LENTIL SOUP                                Cup 3     Bowl 4
CHICKEN LEMON SOUP           Cup  3     Bowl 4
Chunks of chicken, celery, potato, carrots &
fresh lemon juice.

SALADS

SHEPHERD SALAD / COBAN SALAD                 6
Tomatoes, red onions, peppers, cucumbers, parsley, dill,
mint with olive oil, lemon juice & vinegar.
       Add Feta cheese      2

GREEN SALAD                                                            6

Hearts of romaine lettuce, tomatoes, cucumbers mixed
together and topped off with shredded carrots. 
Available with house, Ranch or Bleu cheese dressings.

CAESAR SALAD                                                           6

Hearts of romaine lettuce mixed with  creamy Caesar dressing
 & topped with croutons & shredded Parmesan cheese.

BABY OCTOPUS SALAD                                            11
Char-grilled wild catch octopus, red onions, tomatoes,
dill & parsley mixed with red wine vinegar & extra
virgin olive oil.

VEGETARIAN DISHES

VEGGIE DELIGHT                                                       14
Lightly pan fried eggplant, peppers, onions mixed together
in a fresh tomato, garlic & sweet red pepper sauce. Served
with Jasmine rice & Jajik sauce.

FALAFEL                                                                       13
Chickpeas, onions, celery, cilantro, parsley, garlic mixed
together & lightly fried. Served with Jasmine rice and Tahini sauce.

APPETIZERS

SPINACH PASTRY                                                      5

Golden flaky phillo stuffed with spinach, onions & feta cheese.

HUMUS                                                                            5
Chick peas pureed with Tahini sauce, lemon juice & seasoned
with garlic & olive oil.

VEGGIE DELIGHT                                                         6
Lightly pan fried eggplant, peppers & onions mixed together
in a fresh tomato, garlic & sweet pepper sauce.

STUFFED GRAPE LEAVES                                         5

Vine leaves stuffed with rice, onions, mint & spices.

APPETIZERS SAMPLER                                            10
Includes; Humus, Stuffed Grape Leaves, Veggie Delight
& Falafel.

FRIED CALAMARI                                                       9
Lightly breaded & deep fried calamari rings served
with our house sauce.

FALAFEL                                                                         5
Chickpeas, onions, celery, cilantro, parsley, garlic mixed
together and lightly fried. Served with Tahini sauce.

KEBABS

Served with Jasmine rice & vegetables

BABY LAMB CHOPS                                                   18
Five pieces of baby lamb chops marinated with
spices & char-grilled.

LAMB SHISH KEBAB                                                 19
Chunks of lamb marinated with sweet red pepper paste

& oregano. Skewered & char-grilled.

CHICKEN SHISH KEBAB                                         15
Chunks of chicken breast marinated with sweet red pepper
paste & spices. Skewered & char-grilled.

BEEF SHISH KEBAB                                                 16
Chunks of beef tips marinated with sweet red pepper paste &
spices. Skewered & char-grilled.

TURKISH PATTIES (KOFTE)                                 16

Ground beef and lamb mixed with Turkish herbs & char-grilled.

COMBINATIONS

Served with Jasmine rice & vegetables.

BLACK SEA COMBINATION                                  20
Chicken & beef shish kebab, lamb chop & Turkish pattie.

CHICKEN & BEEF SHISH KEBAB                           16

CHICKEN & SHRIMP                                                   17
Chicken Shish Kebab and Grilled Shrimp.

SURF  & TURF                                                                20
Char-grilled lamb chops, jumbo shrimp & sword
fish steak. Seafood is topped with our traditional

olive oil, lemon juice, parsley & garlic sauce.

SEAFOOD SPECIALS

Served with Jasmine rice and vegetables.

MAHI-MAHI                                                                  16
Filet of Mahi-Mahi char-grilled or pan fried & topped
with our traditional olive oil, lemon juice, parsley &
garlic sauce.

GROUPER                                                                        18
Filet of Grouper chargrilled & topped with
our taditional olive oil, garlic,lemon juice, parsley &
garlic sauce.

FLOUNDER                                                                      15

Filet of Flounder lightly pan fried and topped with
our taditional olive oil, garlic,lemon juice, parsley &
garlic sauce.

BROOK TROUT                                                                15

Butter-flied Trout char-grilled or lightly pan fried & topped with
our taditional olive oil, garlic,lemon juice, parsley &
garlic sauce.

SHRIMP SHISH                                                              18
Char-grilled jumbo Shrimp topped with
our taditional olive oil, garlic,lemon juice, parsley &
garlic sauce.

SWORD FISH STEAK                                                   17
Char-grilled Sword fish topped with our taditional 

olive oil, garlic,lemon juice, parsley & garlic sauce.

****ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE****